NutriBase

Agave, Raw (Southwest) vs Fast Foods, Fried Chicken: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fast Foods, Fried Chicken has more calories; Agave, Raw (Southwest) is lower in calories.
  • Fast Foods, Fried Chicken has more protein per 100 g.
  • Agave, Raw (Southwest) is notably higher in dietary fiber.
  • Agave, Raw (Southwest) is notably higher in iron.
  • Agave, Raw (Southwest) is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Fast Foods, Fried Chicken
Calories 68 kcal 310 kcal
Protein 0.5 g 21.1 g
Total Fat 0.2 g 20.1 g
Saturated Fat 5.4 g
Carbohydrate 16.2 g 11.2 g
Dietary Fiber 6.6 g 0.1 g
Total Sugars 2.6 g 0 g
Sodium 14 mg 867 mg
Potassium 127 mg 262 mg
Calcium 417 mg 67 mg
Iron 1.8 mg 1 mg
Magnesium 55 mg 24 mg
Vitamin C 4 mg 0 mg
Vitamin A 2 mcg 16 mcg
Vitamin D 0 mcg 0.1 mcg
Cholesterol 0 mg 114 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Fast Foods, Fried Chicken

  • Protein 27.3%
  • Fat 58.3%
  • Carbs 14.4%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Fast Foods, Fried Chicken?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Fast Foods, Fried Chicken has 310 kcal.
Which has more protein, Agave, Raw (Southwest) or Fast Foods, Fried Chicken?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Fast Foods, Fried Chicken has 21.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.