NutriBase

Agave, Raw (Southwest) vs Cracker Barrel, Grilled Sirloin Steak: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Cracker Barrel, Grilled Sirloin Steak has more calories; Agave, Raw (Southwest) is lower in calories.
  • Cracker Barrel, Grilled Sirloin Steak has more protein per 100 g.
  • Cracker Barrel, Grilled Sirloin Steak is notably higher in iron.
  • Agave, Raw (Southwest) is notably higher in calcium.
  • Cracker Barrel, Grilled Sirloin Steak is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Agave, Raw (Southwest) Cracker Barrel, Grilled Sirloin Steak
Calories 68 kcal 203 kcal
Protein 0.5 g 31.5 g
Total Fat 0.2 g 8.5 g
Saturated Fat 3 g
Carbohydrate 16.2 g 0 g
Dietary Fiber 6.6 g
Total Sugars 2.6 g
Sodium 14 mg 180 mg
Potassium 127 mg 408 mg
Calcium 417 mg 7 mg
Iron 1.8 mg 2.8 mg
Magnesium 55 mg 28 mg
Vitamin C 4 mg
Vitamin A 2 mcg 7 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 87 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Agave, Raw (Southwest)

  • Protein 3.8%
  • Fat 2.4%
  • Carbs 93.8%

Cracker Barrel, Grilled Sirloin Steak

  • Protein 62.2%
  • Fat 37.8%
  • Carbs 0%

Frequently asked questions

Which has more calories, Agave, Raw (Southwest) or Cracker Barrel, Grilled Sirloin Steak?
Per 100 g: Agave, Raw (Southwest) has 68 kcal, Cracker Barrel, Grilled Sirloin Steak has 203 kcal.
Which has more protein, Agave, Raw (Southwest) or Cracker Barrel, Grilled Sirloin Steak?
Per 100 g: Agave, Raw (Southwest) has 0.5 g of protein, Cracker Barrel, Grilled Sirloin Steak has 31.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.