NutriBase

Acorn Stew (Apache) vs Turkey, Stuffing: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Prepared Foods Acorn Stew (Apache) 95 kcal · 100 g VS Prepared Foods Turkey, Stuffing 128 kcal · 100 g

Key differences

  • Turkey, Stuffing has more calories; Acorn Stew (Apache) is lower in calories.
  • Turkey, Stuffing has more protein per 100 g.
  • Turkey, Stuffing is notably higher in dietary fiber.
  • Turkey, Stuffing is notably higher in calcium.
  • Turkey, Stuffing is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Turkey, Stuffing
Calories 95 kcal 128 kcal
Protein 6.8 g 7 g
Total Fat 3.5 g 3.9 g
Saturated Fat 1.3 g 0.9 g
Carbohydrate 9.2 g 16.3 g
Dietary Fiber 0.7 g 1.3 g
Total Sugars 0.3 g 4.8 g
Sodium 130 mg 326 mg
Potassium 110 mg 230 mg
Calcium 14 mg 27 mg
Iron 1 mg 0.8 mg
Magnesium 12 mg 18 mg
Vitamin C 0 mg 0.8 mg
Vitamin A 0 mcg 44 mcg
Vitamin D — 0.1 mcg
Cholesterol 20 mg 14 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Turkey, Stuffing

  • Protein 22.2%
  • Fat 27.9%
  • Carbs 49.9%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Turkey, Stuffing?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Turkey, Stuffing has 128 kcal.
Which has more protein, Acorn Stew (Apache) or Turkey, Stuffing?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Turkey, Stuffing has 7 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.