NutriBase

Acorn Stew (Apache) vs Tortellini, Fresh-Refrigerated: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Tortellini, Fresh-Refrigerated has more calories; Acorn Stew (Apache) is lower in calories.
  • Tortellini, Fresh-Refrigerated has more protein per 100 g.
  • Tortellini, Fresh-Refrigerated is notably higher in dietary fiber.
  • Tortellini, Fresh-Refrigerated is notably higher in iron.
  • Tortellini, Fresh-Refrigerated is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Tortellini, Fresh-Refrigerated
Calories 95 kcal 307 kcal
Protein 6.8 g 13.5 g
Total Fat 3.5 g 7.2 g
Saturated Fat 1.3 g 3.6 g
Carbohydrate 9.2 g 47 g
Dietary Fiber 0.7 g 1.9 g
Total Sugars 0.3 g 1 g
Sodium 130 mg 406 mg
Potassium 110 mg 89 mg
Calcium 14 mg 152 mg
Iron 1 mg 1.5 mg
Magnesium 12 mg 21 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 38 mcg
Vitamin D 0 mcg
Cholesterol 20 mg 42 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Tortellini, Fresh-Refrigerated

  • Protein 17.8%
  • Fat 21.5%
  • Carbs 60.7%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Tortellini, Fresh-Refrigerated?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Tortellini, Fresh-Refrigerated has 307 kcal.
Which has more protein, Acorn Stew (Apache) or Tortellini, Fresh-Refrigerated?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Tortellini, Fresh-Refrigerated has 13.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.