NutriBase

Acorn Stew (Apache) vs Soup, Black Bean: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Acorn Stew (Apache) has more calories; Soup, Black Bean is lower in calories.
  • Acorn Stew (Apache) has more protein per 100 g.
  • Soup, Black Bean is notably higher in dietary fiber.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Soup, Black Bean
Calories 95 kcal 46 kcal
Protein 6.8 g 2.4 g
Total Fat 3.5 g 0.7 g
Saturated Fat 1.3 g 0.2 g
Carbohydrate 9.2 g 7.7 g
Dietary Fiber 0.7 g 3.4 g
Total Sugars 0.3 g 1.2 g
Sodium 130 mg 487 mg
Potassium 110 mg 125 mg
Calcium 14 mg 19 mg
Iron 1 mg 0.8 mg
Magnesium 12 mg 17 mg
Vitamin C 0 mg 0.1 mg
Vitamin A 0 mcg 11 mcg
Vitamin D 0 mcg
Cholesterol 20 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Soup, Black Bean

  • Protein 24.4%
  • Fat 15%
  • Carbs 60.6%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Soup, Black Bean?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Soup, Black Bean has 46 kcal.
Which has more protein, Acorn Stew (Apache) or Soup, Black Bean?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Soup, Black Bean has 2.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.