NutriBase

Acorn Stew (Apache) vs School Lunch, Chicken Patty: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • School Lunch, Chicken Patty has more calories; Acorn Stew (Apache) is lower in calories.
  • School Lunch, Chicken Patty has more protein per 100 g.
  • School Lunch, Chicken Patty is notably higher in dietary fiber.
  • School Lunch, Chicken Patty is notably higher in iron.
  • School Lunch, Chicken Patty is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) School Lunch, Chicken Patty
Calories 95 kcal 246 kcal
Protein 6.8 g 17.6 g
Total Fat 3.5 g 13.9 g
Saturated Fat 1.3 g 2.6 g
Carbohydrate 9.2 g 12.5 g
Dietary Fiber 0.7 g 2.3 g
Total Sugars 0.3 g 0.6 g
Sodium 130 mg 467 mg
Potassium 110 mg 278 mg
Calcium 14 mg 34 mg
Iron 1 mg 3.8 mg
Magnesium 12 mg 26 mg
Vitamin C 0 mg 0.7 mg
Vitamin A 0 mcg 0 mcg
Vitamin D 0.3 mcg
Cholesterol 20 mg 36 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

School Lunch, Chicken Patty

  • Protein 29.2%
  • Fat 51.9%
  • Carbs 18.8%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or School Lunch, Chicken Patty?
Per 100 g: Acorn Stew (Apache) has 95 kcal, School Lunch, Chicken Patty has 246 kcal.
Which has more protein, Acorn Stew (Apache) or School Lunch, Chicken Patty?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, School Lunch, Chicken Patty has 17.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.