NutriBase

Acorn Stew (Apache) vs School Lunch, Chicken Nuggets: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • School Lunch, Chicken Nuggets has more calories; Acorn Stew (Apache) is lower in calories.
  • School Lunch, Chicken Nuggets has more protein per 100 g.
  • School Lunch, Chicken Nuggets is notably higher in dietary fiber.
  • School Lunch, Chicken Nuggets is notably higher in iron.
  • School Lunch, Chicken Nuggets is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) School Lunch, Chicken Nuggets
Calories 95 kcal 270 kcal
Protein 6.8 g 15.7 g
Total Fat 3.5 g 12.9 g
Saturated Fat 1.3 g 2.8 g
Carbohydrate 9.2 g 22.9 g
Dietary Fiber 0.7 g 2.2 g
Total Sugars 0.3 g 0.5 g
Sodium 130 mg 511 mg
Potassium 110 mg 231 mg
Calcium 14 mg 32 mg
Iron 1 mg 2 mg
Magnesium 12 mg 24 mg
Vitamin C 0 mg 0.6 mg
Vitamin A 0 mcg 16 mcg
Vitamin D 0.3 mcg
Cholesterol 20 mg 50 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

School Lunch, Chicken Nuggets

  • Protein 23.6%
  • Fat 43.7%
  • Carbs 32.7%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or School Lunch, Chicken Nuggets?
Per 100 g: Acorn Stew (Apache) has 95 kcal, School Lunch, Chicken Nuggets has 270 kcal.
Which has more protein, Acorn Stew (Apache) or School Lunch, Chicken Nuggets?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, School Lunch, Chicken Nuggets has 15.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.