NutriBase

Acorn Stew (Apache) vs Rice And Vermicelli Mix, Rice Pilaf Flavor: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Rice And Vermicelli Mix, Rice Pilaf Flavor has more calories; Acorn Stew (Apache) is lower in calories.
  • Acorn Stew (Apache) has more protein per 100 g.
  • Rice And Vermicelli Mix, Rice Pilaf Flavor is notably higher in calcium.
  • Acorn Stew (Apache) is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Rice And Vermicelli Mix, Rice Pilaf Flavor
Calories 95 kcal 148 kcal
Protein 6.8 g 2.9 g
Total Fat 3.5 g 3.7 g
Saturated Fat 1.3 g 0.7 g
Carbohydrate 9.2 g 25.7 g
Dietary Fiber 0.7 g 0.6 g
Total Sugars 0.3 g 0.3 g
Sodium 130 mg 430 mg
Potassium 110 mg 69 mg
Calcium 14 mg 29 mg
Iron 1 mg 0.9 mg
Magnesium 12 mg 11 mg
Vitamin C 0 mg
Vitamin A 0 mcg 39 mcg
Vitamin D
Cholesterol 20 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Rice And Vermicelli Mix, Rice Pilaf Flavor

  • Protein 8%
  • Fat 22.7%
  • Carbs 69.3%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Rice And Vermicelli Mix, Rice Pilaf Flavor?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Rice And Vermicelli Mix, Rice Pilaf Flavor has 148 kcal.
Which has more protein, Acorn Stew (Apache) or Rice And Vermicelli Mix, Rice Pilaf Flavor?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Rice And Vermicelli Mix, Rice Pilaf Flavor has 2.9 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.