NutriBase

Acorn Stew (Apache) vs Restaurant, Chinese: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Restaurant, Chinese has more protein per 100 g.
  • Acorn Stew (Apache) is notably higher in iron.
  • Restaurant, Chinese is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Restaurant, Chinese
Calories 95 kcal 95 kcal
Protein 6.8 g 8.2 g
Total Fat 3.5 g 4.6 g
Saturated Fat 1.3 g 0.8 g
Carbohydrate 9.2 g 5.4 g
Dietary Fiber 0.7 g 0.9 g
Total Sugars 0.3 g 2.9 g
Sodium 130 mg 413 mg
Potassium 110 mg 185 mg
Calcium 14 mg 20 mg
Iron 1 mg 0.6 mg
Magnesium 12 mg 15 mg
Vitamin C 0 mg 8.1 mg
Vitamin A 0 mcg 56 mcg
Vitamin D 0 mcg
Cholesterol 20 mg 21 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Restaurant, Chinese

  • Protein 35%
  • Fat 43.9%
  • Carbs 21.1%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Restaurant, Chinese?
They are about the same: 95 kcal per 100 g.
Which has more protein, Acorn Stew (Apache) or Restaurant, Chinese?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Restaurant, Chinese has 8.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.