NutriBase

Acorn Stew (Apache) vs Fast Foods, Submarine Sandwich: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fast Foods, Submarine Sandwich has more calories; Acorn Stew (Apache) is lower in calories.
  • Fast Foods, Submarine Sandwich has more protein per 100 g.
  • Fast Foods, Submarine Sandwich is notably higher in iron.
  • Fast Foods, Submarine Sandwich is notably higher in calcium.
  • Fast Foods, Submarine Sandwich is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Fast Foods, Submarine Sandwich
Calories 95 kcal 218 kcal
Protein 6.8 g 12.3 g
Total Fat 3.5 g 12 g
Saturated Fat 1.3 g 2.1 g
Carbohydrate 9.2 g 16 g
Dietary Fiber 0.7 g 0.7 g
Total Sugars 0.3 g 1.9 g
Sodium 130 mg 329 mg
Potassium 110 mg 177 mg
Calcium 14 mg 136 mg
Iron 1 mg 1.6 mg
Magnesium 12 mg 22 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 11 mcg
Vitamin D 0.5 mcg
Cholesterol 20 mg 28 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Fast Foods, Submarine Sandwich

  • Protein 22.4%
  • Fat 49.2%
  • Carbs 28.4%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Fast Foods, Submarine Sandwich?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Fast Foods, Submarine Sandwich has 218 kcal.
Which has more protein, Acorn Stew (Apache) or Fast Foods, Submarine Sandwich?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Fast Foods, Submarine Sandwich has 12.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.