NutriBase

Acorn Stew (Apache) vs Beef Pot Pie, Frozen Entree: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Beef Pot Pie, Frozen Entree has more calories; Acorn Stew (Apache) is lower in calories.
  • Beef Pot Pie, Frozen Entree has more protein per 100 g.

Nutrient comparison (per 100 g)

Nutrient Acorn Stew (Apache) Beef Pot Pie, Frozen Entree
Calories 95 kcal 220 kcal
Protein 6.8 g 7.3 g
Total Fat 3.5 g 11.4 g
Saturated Fat 1.3 g 4.2 g
Carbohydrate 9.2 g 22.1 g
Dietary Fiber 0.7 g 0.8 g
Total Sugars 0.3 g
Sodium 130 mg 365 mg
Potassium 110 mg 115 mg
Calcium 14 mg 14 mg
Iron 1 mg 1.3 mg
Magnesium 12 mg 13 mg
Vitamin C 0 mg 0.3 mg
Vitamin A 0 mcg
Vitamin D
Cholesterol 20 mg 21 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acorn Stew (Apache)

  • Protein 29%
  • Fat 33.2%
  • Carbs 37.8%

Beef Pot Pie, Frozen Entree

  • Protein 13.3%
  • Fat 47%
  • Carbs 39.7%

Frequently asked questions

Which has more calories, Acorn Stew (Apache) or Beef Pot Pie, Frozen Entree?
Per 100 g: Acorn Stew (Apache) has 95 kcal, Beef Pot Pie, Frozen Entree has 220 kcal.
Which has more protein, Acorn Stew (Apache) or Beef Pot Pie, Frozen Entree?
Per 100 g: Acorn Stew (Apache) has 6.8 g of protein, Beef Pot Pie, Frozen Entree has 7.3 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.