NutriBase

Acerola, (West Indian Cherry) vs Olives, Pickled: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Olives, Pickled has more calories; Acerola, (West Indian Cherry) is lower in calories.
  • Olives, Pickled has more protein per 100 g.
  • Olives, Pickled is notably higher in dietary fiber.
  • Olives, Pickled is notably higher in iron.
  • Olives, Pickled is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Acerola, (West Indian Cherry) Olives, Pickled
Calories 32 kcal 145 kcal
Protein 0.4 g 1 g
Total Fat 0.3 g 15.3 g
Saturated Fat 0.1 g 2 g
Carbohydrate 7.7 g 3.8 g
Dietary Fiber 1.1 g 3.3 g
Total Sugars 0.5 g
Sodium 7 mg 1,556 mg
Potassium 146 mg 42 mg
Calcium 12 mg 52 mg
Iron 0.2 mg 0.5 mg
Magnesium 18 mg 11 mg
Vitamin C 1,677.6 mg 0 mg
Vitamin A 38 mcg 20 mcg
Vitamin D 0 mcg
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acerola, (West Indian Cherry)

  • Protein 4.9%
  • Fat 8.2%
  • Carbs 86.9%

Olives, Pickled

  • Protein 2.7%
  • Fat 91.5%
  • Carbs 5.8%

Frequently asked questions

Which has more calories, Acerola, (West Indian Cherry) or Olives, Pickled?
Per 100 g: Acerola, (West Indian Cherry) has 32 kcal, Olives, Pickled has 145 kcal.
Which has more protein, Acerola, (West Indian Cherry) or Olives, Pickled?
Per 100 g: Acerola, (West Indian Cherry) has 0.4 g of protein, Olives, Pickled has 1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.