NutriBase

Fruits & Berries

Olives, Pickled

USDA reference values for olives, pickled (per 100 g).

145kcalCalories
1gProtein
15.3gFat
3.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 2.7%
  • Fat 91.5%
  • Carbs 5.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1 g 2%
Total Fat 15.3 g 20%
Saturated Fat 2 g 10%
Carbohydrate 3.8 g 1%
Dietary Fiber 3.3 g 12%
Total Sugars 0.5 g 1%
Minerals
Sodium 1,556 mg 68%
Potassium 42 mg <1%
Calcium 52 mg 4%
Iron 0.5 mg 3%
Magnesium 11 mg 3%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 20 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Olives, Pickled?
A 100 g serving of Olives, Pickled has 145 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Olives, Pickled?
Per 100 g there are 1 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Olives, Pickled?
Per 100 g there are 15.3 g of fat and 3.8 g of carbohydrate, including 3.3 g of fiber.
What nutrients is Olives, Pickled high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (12% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.