NutriBase

Acerola Juice, Raw vs Persimmons, Native: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Persimmons, Native has more calories; Acerola Juice, Raw is lower in calories.
  • Persimmons, Native has more protein per 100 g.
  • Persimmons, Native is notably higher in iron.
  • Persimmons, Native is notably higher in calcium.
  • Persimmons, Native is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Acerola Juice, Raw Persimmons, Native
Calories 23 kcal 127 kcal
Protein 0.4 g 0.8 g
Total Fat 0.3 g 0.4 g
Saturated Fat 0.1 g
Carbohydrate 4.8 g 33.5 g
Dietary Fiber 0.3 g
Total Sugars 4.5 g
Sodium 3 mg 1 mg
Potassium 97 mg 310 mg
Calcium 10 mg 27 mg
Iron 0.5 mg 2.5 mg
Magnesium 12 mg
Vitamin C 1,600 mg 66 mg
Vitamin A 25 mcg
Vitamin D
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acerola Juice, Raw

  • Protein 7%
  • Fat 11.8%
  • Carbs 81.2%

Persimmons, Native

  • Protein 2.3%
  • Fat 2.6%
  • Carbs 95.2%

Frequently asked questions

Which has more calories, Acerola Juice, Raw or Persimmons, Native?
Per 100 g: Acerola Juice, Raw has 23 kcal, Persimmons, Native has 127 kcal.
Which has more protein, Acerola Juice, Raw or Persimmons, Native?
Per 100 g: Acerola Juice, Raw has 0.4 g of protein, Persimmons, Native has 0.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.