Persimmons, Native
USDA reference values for persimmons, native (per 100 g).
127kcalCalories
0.8gProtein
0.4gFat
33.5gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 2.3%
- Fat 2.6%
- Carbs 95.2%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.8 g | 2% |
| Total Fat | 0.4 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 33.5 g | 12% |
| Dietary Fiber | — | |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 1 mg | <1% |
| Potassium | 310 mg | 7% |
| Calcium | 27 mg | 2% |
| Iron | 2.5 mg | 14% |
| Magnesium | — | |
| Vitamins | ||
| Vitamin C | 66 mg | 73% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Persimmons, Native?
- A 100 g serving of Persimmons, Native has 127 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Persimmons, Native?
- Per 100 g there are 0.8 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Persimmons, Native?
- Per 100 g there are 0.4 g of fat and 33.5 g of carbohydrate.
- What nutrients is Persimmons, Native high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (73% DV), Iron (14% DV).
Similar foods and comparisons
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Acerola Juice, Raw
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0.4 g protein
Acerola, (West Indian Cherry)
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Apple Juice, Canned Or Bottled
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Apple Juice, Canned Or Bottled
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Compare Persimmons, Native with:
Abiyuch, Raw
Acerola Juice, Raw
Acerola, (West Indian Cherry)
Apple Juice, Canned Or Bottled
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.