NutriBase

Acerola Juice, Raw vs Cranberry Sauce, Jellied: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Fruits & Berries Acerola Juice, Raw 23 kcal · 100 g VS Fruits & Berries Cranberry Sauce, Jellied 160 kcal · 100 g

Key differences

  • Cranberry Sauce, Jellied has more calories; Acerola Juice, Raw is lower in calories.
  • Cranberry Sauce, Jellied has more protein per 100 g.
  • Cranberry Sauce, Jellied is notably higher in dietary fiber.
  • Acerola Juice, Raw is notably higher in calcium.
  • Acerola Juice, Raw is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Acerola Juice, Raw Cranberry Sauce, Jellied
Calories 23 kcal 160 kcal
Protein 0.4 g 1.1 g
Total Fat 0.3 g 0 g
Saturated Fat 0.1 g 0 g
Carbohydrate 4.8 g 40.6 g
Dietary Fiber 0.3 g 1 g
Total Sugars 4.5 g 32.2 g
Sodium 3 mg 5 mg
Potassium 97 mg 34 mg
Calcium 10 mg 3 mg
Iron 0.5 mg 0.6 mg
Magnesium 12 mg 2 mg
Vitamin C 1,600 mg 1 mg
Vitamin A 25 mcg 2 mcg
Vitamin D — —
Cholesterol 0 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Acerola Juice, Raw

  • Protein 7%
  • Fat 11.8%
  • Carbs 81.2%

Cranberry Sauce, Jellied

  • Protein 2.5%
  • Fat 0.2%
  • Carbs 97.2%

Frequently asked questions

Which has more calories, Acerola Juice, Raw or Cranberry Sauce, Jellied?
Per 100 g: Acerola Juice, Raw has 23 kcal, Cranberry Sauce, Jellied has 160 kcal.
Which has more protein, Acerola Juice, Raw or Cranberry Sauce, Jellied?
Per 100 g: Acerola Juice, Raw has 0.4 g of protein, Cranberry Sauce, Jellied has 1.1 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.