NutriBase

Fruits & Berries

Cranberry Sauce, Jellied

USDA reference values for cranberry sauce, jellied (per 100 g).

160kcalCalories
1.1gProtein
0gFat
40.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 2.5%
  • Fat 0.2%
  • Carbs 97.2%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.1 g 2%
Total Fat 0 g <1%
Saturated Fat 0 g <1%
Carbohydrate 40.6 g 15%
Dietary Fiber 1 g 4%
Total Sugars 32.2 g 64%
Minerals
Sodium 5 mg <1%
Potassium 34 mg <1%
Calcium 3 mg <1%
Iron 0.6 mg 3%
Magnesium 2 mg <1%
Vitamins
Vitamin C 1 mg 1%
Vitamin A 2 mcg <1%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cranberry Sauce, Jellied?
A 100 g serving of Cranberry Sauce, Jellied has 160 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cranberry Sauce, Jellied?
Per 100 g there are 1.1 g of protein — about 2% of the Daily Value (50 g).
How much fat and carbs are in Cranberry Sauce, Jellied?
Per 100 g there are 0 g of fat and 40.6 g of carbohydrate, including 1 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.