Shortening Frying (Heavy Duty), Soybean (Hydrogenated)
USDA reference values for shortening frying (heavy duty), soybean (hydrogenated) (per 100 g).
884kcalCalories
0gProtein
100gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 0%
- Fat 100%
- Carbs 0%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0 g | 0% |
| Total Fat | 100 g | 128% |
| Saturated Fat | 21.1 g | 106% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Shortening Frying (Heavy Duty), Soybean (Hydrogenated)?
- A 100 g serving of Shortening Frying (Heavy Duty), Soybean (Hydrogenated) has 884 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Shortening Frying (Heavy Duty), Soybean (Hydrogenated)?
- Per 100 g there are 0 g of protein — about 0% of the Daily Value (50 g).
- How much fat and carbs are in Shortening Frying (Heavy Duty), Soybean (Hydrogenated)?
- Per 100 g there are 100 g of fat and 0 g of carbohydrate, including 0 g of fiber.
Similar foods and comparisons
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Creamy Dressing, Reduced Calorie
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Compare Shortening Frying (Heavy Duty), Soybean (Hydrogenated) with:
Animal Fat, Bacon Grease
Butter Replacement, Without Fat
Butter, Light
Butter, Light
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.