Salad Dressing, Fat-Free
USDA reference values for salad dressing, fat-free (per 100 g).
115kcalCalories
1.5gProtein
1gFat
25.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 5.3%
- Fat 8%
- Carbs 86.7%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1.5 g | 3% |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0.5 g | 2% |
| Carbohydrate | 25.6 g | 9% |
| Dietary Fiber | 1.8 g | 6% |
| Total Sugars | 7.4 g | 15% |
| Minerals | ||
| Sodium | 814 mg | 35% |
| Potassium | 194 mg | 4% |
| Calcium | 51 mg | 4% |
| Iron | 0.1 mg | <1% |
| Magnesium | 15 mg | 4% |
| Vitamins | ||
| Vitamin C | 0.5 mg | <1% |
| Vitamin A | 5 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 2 mg | <1% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Salad Dressing, Fat-Free?
- A 100 g serving of Salad Dressing, Fat-Free has 115 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Salad Dressing, Fat-Free?
- Per 100 g there are 1.5 g of protein — about 3% of the Daily Value (50 g).
- How much fat and carbs are in Salad Dressing, Fat-Free?
- Per 100 g there are 1 g of fat and 25.6 g of carbohydrate, including 1.8 g of fiber.
Similar foods and comparisons
Animal Fat, Bacon Grease
897 kcal
0 g protein
Butter Replacement, Without Fat
373 kcal
2 g protein
Butter, Light
499 kcal
3.3 g protein
Butter, Light
499 kcal
3.3 g protein
Creamy Dressing, Reduced Calorie
160 kcal
1.5 g protein
Creamy Dressing, Reduced Calorie
107 kcal
1.4 g protein
Compare Salad Dressing, Fat-Free with:
Animal Fat, Bacon Grease
Butter Replacement, Without Fat
Butter, Light
Butter, Light
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.