NutriBase

Oils & Fats

Salad Dressing, Fat-Free

USDA reference values for salad dressing, fat-free (per 100 g).

115kcalCalories
1.5gProtein
1gFat
25.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 5.3%
  • Fat 8%
  • Carbs 86.7%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 1.5 g 3%
Total Fat 1 g 1%
Saturated Fat 0.5 g 2%
Carbohydrate 25.6 g 9%
Dietary Fiber 1.8 g 6%
Total Sugars 7.4 g 15%
Minerals
Sodium 814 mg 35%
Potassium 194 mg 4%
Calcium 51 mg 4%
Iron 0.1 mg <1%
Magnesium 15 mg 4%
Vitamins
Vitamin C 0.5 mg <1%
Vitamin A 5 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 2 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Salad Dressing, Fat-Free?
A 100 g serving of Salad Dressing, Fat-Free has 115 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Salad Dressing, Fat-Free?
Per 100 g there are 1.5 g of protein — about 3% of the Daily Value (50 g).
How much fat and carbs are in Salad Dressing, Fat-Free?
Per 100 g there are 1 g of fat and 25.6 g of carbohydrate, including 1.8 g of fiber.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.