NutriBase

Fruits & Berries

Rhubarb, Frozen

USDA reference values for rhubarb, frozen (per 100 g).

21kcalCalories
0.6gProtein
0.1gFat
5.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11%
  • Fat 5%
  • Carbs 84%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.6 g 1%
Total Fat 0.1 g <1%
Saturated Fat 0 g <1%
Carbohydrate 5.1 g 2%
Dietary Fiber 1.8 g 6%
Total Sugars 1.1 g 2%
Minerals
Sodium 2 mg <1%
Potassium 108 mg 2%
Calcium 194 mg 15%
Iron 0.3 mg 2%
Magnesium 18 mg 4%
Vitamins
Vitamin C 4.8 mg 5%
Vitamin A 5 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Rhubarb, Frozen?
A 100 g serving of Rhubarb, Frozen has 21 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Rhubarb, Frozen?
Per 100 g there are 0.6 g of protein — about 1% of the Daily Value (50 g).
How much fat and carbs are in Rhubarb, Frozen?
Per 100 g there are 0.1 g of fat and 5.1 g of carbohydrate, including 1.8 g of fiber.
What nutrients is Rhubarb, Frozen high in?
Per 100 g it notably contributes to your Daily Value for: Calcium (15% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.