NutriBase

Oils & Fats

Oil, Vegetable

USDA reference values for oil, vegetable (per 100 g).

884kcalCalories
0gProtein
100gFat
0gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0%
  • Fat 100%
  • Carbs 0%

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0 g 0%
Total Fat 100 g 128%
Saturated Fat 6.5 g 33%
Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 0 mg 0%
Potassium
Calcium
Iron
Magnesium
Vitamins
Vitamin C 0 mg 0%
Vitamin A
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Oil, Vegetable?
A 100 g serving of Oil, Vegetable has 884 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Oil, Vegetable?
Per 100 g there are 0 g of protein — about 0% of the Daily Value (50 g).
How much fat and carbs are in Oil, Vegetable?
Per 100 g there are 100 g of fat and 0 g of carbohydrate, including 0 g of fiber.

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.