NutriBase

Oils & Fats

Margarine-Like Spread With Yogurt, 70% Fat

USDA reference values for margarine-like spread with yogurt, 70% fat (per 100 g).

630kcalCalories
0.3gProtein
70gFat
0.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 0.2%
  • Fat 99.5%
  • Carbs 0.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 0.3 g <1%
Total Fat 70 g 90%
Saturated Fat 13.3 g 67%
Carbohydrate 0.5 g <1%
Dietary Fiber 0 g 0%
Total Sugars 0 g 0%
Minerals
Sodium 590 mg 26%
Potassium 25 mg <1%
Calcium 20 mg 2%
Iron 0 mg <1%
Magnesium 2 mg <1%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 819 mcg 91%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Margarine-Like Spread With Yogurt, 70% Fat?
A 100 g serving of Margarine-Like Spread With Yogurt, 70% Fat has 630 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Margarine-Like Spread With Yogurt, 70% Fat?
Per 100 g there are 0.3 g of protein — about <1% of the Daily Value (50 g).
How much fat and carbs are in Margarine-Like Spread With Yogurt, 70% Fat?
Per 100 g there are 70 g of fat and 0.5 g of carbohydrate, including 0 g of fiber.
What nutrients is Margarine-Like Spread With Yogurt, 70% Fat high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (91% DV).

Similar foods and comparisons

Compare Margarine-Like Spread With Yogurt, 70% Fat with: Animal Fat, Bacon Grease Butter Replacement, Without Fat Butter, Light Butter, Light

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.