Margarine-Like Spread
USDA reference values for margarine-like spread (per 100 g).
158kcalCalories
0gProtein
17.1gFat
0gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 0%
- Fat 100%
- Carbs 0%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0 g | 0% |
| Total Fat | 17.1 g | 22% |
| Saturated Fat | 2.2 g | 11% |
| Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 755 mg | 33% |
| Potassium | 12 mg | <1% |
| Calcium | — | |
| Iron | — | |
| Magnesium | — | |
| Vitamins | ||
| Vitamin C | — | |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Margarine-Like Spread?
- A 100 g serving of Margarine-Like Spread has 158 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Margarine-Like Spread?
- Per 100 g there are 0 g of protein — about 0% of the Daily Value (50 g).
- How much fat and carbs are in Margarine-Like Spread?
- Per 100 g there are 17.1 g of fat and 0 g of carbohydrate, including 0 g of fiber.
Similar foods and comparisons
Animal Fat, Bacon Grease
897 kcal
0 g protein
Butter Replacement, Without Fat
373 kcal
2 g protein
Butter, Light
499 kcal
3.3 g protein
Butter, Light
499 kcal
3.3 g protein
Creamy Dressing, Reduced Calorie
160 kcal
1.5 g protein
Creamy Dressing, Reduced Calorie
107 kcal
1.4 g protein
Compare Margarine-Like Spread with:
Animal Fat, Bacon Grease
Butter Replacement, Without Fat
Butter, Light
Butter, Light
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.