Mango, Ataulfo
USDA reference values for mango, ataulfo (per 100 g).
78kcalCalories
0.7gProtein
0.7gFat
17.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 3.6%
- Fat 8.1%
- Carbs 88.3%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 0.7 g | 1% |
| Total Fat | 0.7 g | <1% |
| Saturated Fat | — | |
| Carbohydrate | 17.4 g | 6% |
| Dietary Fiber | 1.3 g | 5% |
| Total Sugars | 11.1 g | 22% |
| Minerals | ||
| Sodium | 0 mg | 0% |
| Potassium | 204.4 mg | 4% |
| Calcium | 10 mg | <1% |
| Iron | 0 mg | 0% |
| Magnesium | 10.6 mg | 3% |
| Vitamins | ||
| Vitamin C | 168.1 mg | 187% |
| Vitamin A | — | |
| Vitamin D | — | |
| Other | ||
| Cholesterol | — | |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Mango, Ataulfo?
- A 100 g serving of Mango, Ataulfo has 78 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Mango, Ataulfo?
- Per 100 g there are 0.7 g of protein — about 1% of the Daily Value (50 g).
- How much fat and carbs are in Mango, Ataulfo?
- Per 100 g there are 0.7 g of fat and 17.4 g of carbohydrate, including 1.3 g of fiber.
- What nutrients is Mango, Ataulfo high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin C (187% DV).
Similar foods and comparisons
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Acerola Juice, Raw
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Apple Juice, Canned Or Bottled
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Compare Mango, Ataulfo with:
Abiyuch, Raw
Acerola Juice, Raw
Acerola, (West Indian Cherry)
Apple Juice, Canned Or Bottled
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.