Creamy Dressing, Reduced Calorie
USDA reference values for creamy dressing, reduced calorie (per 100 g).
140kcalCalories
1gProtein
8gFat
16gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 2.9%
- Fat 51.4%
- Carbs 45.7%
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 1 g | 2% |
| Total Fat | 8 g | 10% |
| Saturated Fat | 1.4 g | 7% |
| Carbohydrate | 16 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 3.3 g | 7% |
| Minerals | ||
| Sodium | 932 mg | 41% |
| Potassium | 49 mg | 1% |
| Calcium | 36 mg | 3% |
| Iron | 0.3 mg | 1% |
| Magnesium | 5 mg | 1% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 18 mcg | 2% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Creamy Dressing, Reduced Calorie?
- A 100 g serving of Creamy Dressing, Reduced Calorie has 140 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Creamy Dressing, Reduced Calorie?
- Per 100 g there are 1 g of protein — about 2% of the Daily Value (50 g).
- How much fat and carbs are in Creamy Dressing, Reduced Calorie?
- Per 100 g there are 8 g of fat and 16 g of carbohydrate, including 0 g of fiber.
Similar foods and comparisons
Animal Fat, Bacon Grease
897 kcal
0 g protein
Butter Replacement, Without Fat
373 kcal
2 g protein
Butter, Light
499 kcal
3.3 g protein
Butter, Light
499 kcal
3.3 g protein
Creamy Dressing, Reduced Calorie
160 kcal
1.5 g protein
Creamy Dressing, Reduced Calorie
107 kcal
1.4 g protein
Compare Creamy Dressing, Reduced Calorie with:
Animal Fat, Bacon Grease
Butter Replacement, Without Fat
Butter, Light
Butter, Light
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.