Fish, Salmon vs Seal, Bearded (Oogruk): Nutrition Comparison
Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.
Prepared Foods
Fish, Salmon
378 kcal · 100 g
VS
Prepared Foods
Seal, Bearded (Oogruk)
270 kcal · 100 g
Key differences
- Fish, Salmon has more calories; Seal, Bearded (Oogruk) is lower in calories.
- Seal, Bearded (Oogruk) has more protein per 100 g.
- Seal, Bearded (Oogruk) is notably higher in iron.
- Fish, Salmon is notably higher in calcium.
Nutrient comparison (per 100 g)
| Nutrient | Fish, Salmon | Seal, Bearded (Oogruk) |
|---|---|---|
| Calories | 378 kcal | 270 kcal |
| Protein | 62.1 g | 62.4 g |
| Total Fat | 14.4 g | 2.3 g |
| Saturated Fat | 2.4 g | — |
| Carbohydrate | 0 g | 0 g |
| Dietary Fiber | 0 g | — |
| Total Sugars | 0 g | 0 g |
| Sodium | 190 mg | 130 mg |
| Potassium | 910 mg | 960 mg |
| Calcium | 155 mg | 9 mg |
| Iron | 2.2 mg | 33 mg |
| Magnesium | 68 mg | 62 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin A | 16 mcg | 0 mcg |
| Vitamin D | — | — |
| Cholesterol | 214 mg | — |
Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Fish, Salmon
- Protein 65.7%
- Fat 34.3%
- Carbs 0%
Seal, Bearded (Oogruk)
- Protein 92.3%
- Fat 7.7%
- Carbs 0%
Frequently asked questions
- Which has more calories, Fish, Salmon or Seal, Bearded (Oogruk)?
- Per 100 g: Fish, Salmon has 378 kcal, Seal, Bearded (Oogruk) has 270 kcal.
- Which has more protein, Fish, Salmon or Seal, Bearded (Oogruk)?
- Per 100 g: Fish, Salmon has 62.1 g of protein, Seal, Bearded (Oogruk) has 62.4 g.
Compare with other foods
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.