NutriBase

Crustaceans, Crab vs Mollusks, Cuttlefish: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Crustaceans, Crab has more calories; Mollusks, Cuttlefish is lower in calories.
  • Crustaceans, Crab has more protein per 100 g.
  • Mollusks, Cuttlefish is notably higher in iron.
  • Mollusks, Cuttlefish is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Crustaceans, Crab Mollusks, Cuttlefish
Calories 83 kcal 79 kcal
Protein 17.9 g 16.2 g
Total Fat 0.7 g 0.7 g
Saturated Fat 0.2 g 0.1 g
Carbohydrate 0 g 0.8 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 563 mg 372 mg
Potassium 259 mg 354 mg
Calcium 91 mg 90 mg
Iron 0.5 mg 6 mg
Magnesium 36 mg 30 mg
Vitamin C 3.3 mg 5.3 mg
Vitamin A 1 mcg 113 mcg
Vitamin D 0 mcg
Cholesterol 97 mg 112 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Crustaceans, Crab

  • Protein 91.5%
  • Fat 8.5%
  • Carbs 0%

Mollusks, Cuttlefish

  • Protein 87.1%
  • Fat 8.5%
  • Carbs 4.4%

Frequently asked questions

Which has more calories, Crustaceans, Crab or Mollusks, Cuttlefish?
Per 100 g: Crustaceans, Crab has 83 kcal, Mollusks, Cuttlefish has 79 kcal.
Which has more protein, Crustaceans, Crab or Mollusks, Cuttlefish?
Per 100 g: Crustaceans, Crab has 17.9 g of protein, Mollusks, Cuttlefish has 16.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.