NutriBase

Crustaceans, Crab vs Mollusks, Clam: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Mollusks, Clam has more calories; Crustaceans, Crab is lower in calories.
  • Crustaceans, Crab has more protein per 100 g.
  • Mollusks, Clam is notably higher in iron.
  • Mollusks, Clam is notably higher in vitamin c.

Nutrient comparison (per 100 g)

Nutrient Crustaceans, Crab Mollusks, Clam
Calories 83 kcal 202 kcal
Protein 17.9 g 14.2 g
Total Fat 0.7 g 11.2 g
Saturated Fat 0.2 g 2.7 g
Carbohydrate 0 g 10.3 g
Dietary Fiber 0 g
Total Sugars 0 g
Sodium 563 mg 364 mg
Potassium 259 mg 326 mg
Calcium 91 mg 63 mg
Iron 0.5 mg 13.9 mg
Magnesium 36 mg 14 mg
Vitamin C 3.3 mg 10 mg
Vitamin A 1 mcg 91 mcg
Vitamin D 0 mcg
Cholesterol 97 mg 61 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Crustaceans, Crab

  • Protein 91.5%
  • Fat 8.5%
  • Carbs 0%

Mollusks, Clam

  • Protein 28.7%
  • Fat 50.5%
  • Carbs 20.8%

Frequently asked questions

Which has more calories, Crustaceans, Crab or Mollusks, Clam?
Per 100 g: Crustaceans, Crab has 83 kcal, Mollusks, Clam has 202 kcal.
Which has more protein, Crustaceans, Crab or Mollusks, Clam?
Per 100 g: Crustaceans, Crab has 17.9 g of protein, Mollusks, Clam has 14.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.