NutriBase

Crustaceans, Crab vs Fish, Sablefish: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Sablefish has more calories; Crustaceans, Crab is lower in calories.
  • Crustaceans, Crab has more protein per 100 g.
  • Fish, Sablefish is notably higher in iron.
  • Crustaceans, Crab is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Crustaceans, Crab Fish, Sablefish
Calories 83 kcal 195 kcal
Protein 17.9 g 13.4 g
Total Fat 0.7 g 15.3 g
Saturated Fat 0.2 g 3.2 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g
Sodium 563 mg 56 mg
Potassium 259 mg 358 mg
Calcium 91 mg 35 mg
Iron 0.5 mg 1.3 mg
Magnesium 36 mg 55 mg
Vitamin C 3.3 mg 0 mg
Vitamin A 1 mcg 93 mcg
Vitamin D 0 mcg
Cholesterol 97 mg 49 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Crustaceans, Crab

  • Protein 91.5%
  • Fat 8.5%
  • Carbs 0%

Fish, Sablefish

  • Protein 28%
  • Fat 72%
  • Carbs 0%

Frequently asked questions

Which has more calories, Crustaceans, Crab or Fish, Sablefish?
Per 100 g: Crustaceans, Crab has 83 kcal, Fish, Sablefish has 195 kcal.
Which has more protein, Crustaceans, Crab or Fish, Sablefish?
Per 100 g: Crustaceans, Crab has 17.9 g of protein, Fish, Sablefish has 13.4 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.