NutriBase

Crustaceans, Crab vs Fish, Cod: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Fish, Cod has more calories; Crustaceans, Crab is lower in calories.
  • Fish, Cod has more protein per 100 g.
  • Fish, Cod is notably higher in iron.
  • Fish, Cod is notably higher in calcium.
  • Fish, Cod is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Crustaceans, Crab Fish, Cod
Calories 83 kcal 290 kcal
Protein 17.9 g 62.8 g
Total Fat 0.7 g 2.4 g
Saturated Fat 0.2 g 0.5 g
Carbohydrate 0 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0 g 0 g
Sodium 563 mg 7,027 mg
Potassium 259 mg 1,458 mg
Calcium 91 mg 160 mg
Iron 0.5 mg 2.5 mg
Magnesium 36 mg 133 mg
Vitamin C 3.3 mg 3.5 mg
Vitamin A 1 mcg 42 mcg
Vitamin D 0 mcg 4 mcg
Cholesterol 97 mg 152 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Crustaceans, Crab

  • Protein 91.5%
  • Fat 8.5%
  • Carbs 0%

Fish, Cod

  • Protein 92.2%
  • Fat 7.8%
  • Carbs 0%

Frequently asked questions

Which has more calories, Crustaceans, Crab or Fish, Cod?
Per 100 g: Crustaceans, Crab has 83 kcal, Fish, Cod has 290 kcal.
Which has more protein, Crustaceans, Crab or Fish, Cod?
Per 100 g: Crustaceans, Crab has 17.9 g of protein, Fish, Cod has 62.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.