NutriBase

Baking Chocolate, Mars Snackfood Us vs Tortilla Chips, Low Fat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Tortilla Chips, Low Fat is lower in calories.
  • Tortilla Chips, Low Fat has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.
  • Tortilla Chips, Low Fat is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Tortilla Chips, Low Fat
Calories 517 kcal 448 kcal
Protein 4.4 g 11 g
Total Fat 26.2 g 5.7 g
Saturated Fat 15.6 g 0.9 g
Carbohydrate 66 g 80.2 g
Dietary Fiber 6.7 g 5.3 g
Total Sugars 53.1 g 0.7 g
Sodium 2 mg 517 mg
Potassium 272 mg
Calcium 34 mg 159 mg
Iron 2.9 mg 1.6 mg
Magnesium 97 mg
Vitamin C 0 mg 0.2 mg
Vitamin A 5 mcg
Vitamin D 0 mcg
Cholesterol 3 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.5%
  • Fat 46.7%
  • Carbs 49.7%

Tortilla Chips, Low Fat

  • Protein 10.9%
  • Fat 12.7%
  • Carbs 76.5%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Tortilla Chips, Low Fat?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Tortilla Chips, Low Fat has 448 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Tortilla Chips, Low Fat?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Tortilla Chips, Low Fat has 11 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.