NutriBase

Baking Chocolate, Mars Snackfood Us vs Snacks, Corn-Based: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Snacks, Corn-Based has more calories; Baking Chocolate, Mars Snackfood Us is lower in calories.
  • Snacks, Corn-Based has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.
  • Snacks, Corn-Based is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Snacks, Corn-Based
Calories 517 kcal 558 kcal
Protein 4.4 g 5.8 g
Total Fat 26.2 g 35.8 g
Saturated Fat 15.6 g 5.5 g
Carbohydrate 66 g 54.1 g
Dietary Fiber 6.7 g 2.2 g
Total Sugars 53.1 g 2.8 g
Sodium 2 mg 896 mg
Potassium 197 mg
Calcium 34 mg 58 mg
Iron 2.9 mg 1.1 mg
Magnesium 20 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 3 mg 4 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.5%
  • Fat 46.7%
  • Carbs 49.7%

Snacks, Corn-Based

  • Protein 4.1%
  • Fat 57.8%
  • Carbs 38.1%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Snacks, Corn-Based?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Snacks, Corn-Based has 558 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Snacks, Corn-Based?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Snacks, Corn-Based has 5.8 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.