NutriBase

Baking Chocolate, Mars Snackfood Us vs Potato Chips, Without Salt: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Potato Chips, Without Salt is lower in calories.
  • Potato Chips, Without Salt has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.
  • Baking Chocolate, Mars Snackfood Us is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Potato Chips, Without Salt
Calories 517 kcal 487 kcal
Protein 4.4 g 7.1 g
Total Fat 26.2 g 20.8 g
Saturated Fat 15.6 g 4.2 g
Carbohydrate 66 g 67.8 g
Dietary Fiber 6.7 g 6.1 g
Total Sugars 53.1 g 0.2 g
Sodium 2 mg 8 mg
Potassium 1,744 mg
Calcium 34 mg 21 mg
Iron 2.9 mg 1.4 mg
Magnesium 89 mg
Vitamin C 0 mg 25.7 mg
Vitamin A 0 mcg
Vitamin D 0 mcg
Cholesterol 3 mg 0 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.5%
  • Fat 46.7%
  • Carbs 49.7%

Potato Chips, Without Salt

  • Protein 6%
  • Fat 39.4%
  • Carbs 54.6%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Potato Chips, Without Salt?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Potato Chips, Without Salt has 487 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Potato Chips, Without Salt?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Potato Chips, Without Salt has 7.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.