NutriBase

Baking Chocolate, Mars Snackfood Us vs Ice Creams, Breyers: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Ice Creams, Breyers is lower in calories.
  • Ice Creams, Breyers has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.
  • Ice Creams, Breyers is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Ice Creams, Breyers
Calories 517 kcal 154 kcal
Protein 4.4 g 4.5 g
Total Fat 26.2 g 7.1 g
Saturated Fat 15.6 g 4.2 g
Carbohydrate 66 g 20.8 g
Dietary Fiber 6.7 g 0.5 g
Total Sugars 53.1 g 7.7 g
Sodium 2 mg 87 mg
Potassium
Calcium 34 mg 151 mg
Iron 2.9 mg 0.2 mg
Magnesium
Vitamin C 0 mg 0.9 mg
Vitamin A
Vitamin D
Cholesterol 3 mg 53 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.5%
  • Fat 46.7%
  • Carbs 49.7%

Ice Creams, Breyers

  • Protein 11%
  • Fat 38.8%
  • Carbs 50.2%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Ice Creams, Breyers?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Ice Creams, Breyers has 154 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Ice Creams, Breyers?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Ice Creams, Breyers has 4.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.