NutriBase

Baking Chocolate, Mars Snackfood Us vs Formulated Bar, Mixed Flavors: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Formulated Bar, Mixed Flavors is lower in calories.
  • Formulated Bar, Mixed Flavors has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in dietary fiber.
  • Formulated Bar, Mixed Flavors is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Formulated Bar, Mixed Flavors
Calories 517 kcal 426 kcal
Protein 4.4 g 30 g
Total Fat 26.2 g 14 g
Saturated Fat 15.6 g 4.5 g
Carbohydrate 66 g 45 g
Dietary Fiber 6.7 g 2 g
Total Sugars 53.1 g 27 g
Sodium 2 mg 444 mg
Potassium 250 mg
Calcium 34 mg 200 mg
Iron 2.9 mg 3.6 mg
Magnesium 80 mg
Vitamin C 0 mg 120 mg
Vitamin A 1,050 mcg
Vitamin D 0 mcg
Cholesterol 3 mg 8 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.5%
  • Fat 46.7%
  • Carbs 49.7%

Formulated Bar, Mixed Flavors

  • Protein 28.4%
  • Fat 29.9%
  • Carbs 41.7%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Formulated Bar, Mixed Flavors?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Formulated Bar, Mixed Flavors has 426 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Formulated Bar, Mixed Flavors?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Formulated Bar, Mixed Flavors has 30 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.