NutriBase

Baking Chocolate, Mars Snackfood Us vs Candies, Almond Joy Candy Bar: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Baking Chocolate, Mars Snackfood Us has more calories; Candies, Almond Joy Candy Bar is lower in calories.
  • Baking Chocolate, Mars Snackfood Us has more protein per 100 g.
  • Baking Chocolate, Mars Snackfood Us is notably higher in iron.
  • Candies, Almond Joy Candy Bar is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Baking Chocolate, Mars Snackfood Us Candies, Almond Joy Candy Bar
Calories 517 kcal 479 kcal
Protein 4.4 g 4.1 g
Total Fat 26.2 g 26.9 g
Saturated Fat 15.6 g 17.6 g
Carbohydrate 66 g 59.5 g
Dietary Fiber 6.7 g 5 g
Total Sugars 53.1 g 48.3 g
Sodium 2 mg 142 mg
Potassium 254 mg
Calcium 34 mg 64 mg
Iron 2.9 mg 1.3 mg
Magnesium
Vitamin C 0 mg 0.7 mg
Vitamin A
Vitamin D
Cholesterol 3 mg 4 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Baking Chocolate, Mars Snackfood Us

  • Protein 3.5%
  • Fat 46.7%
  • Carbs 49.7%

Candies, Almond Joy Candy Bar

  • Protein 3.4%
  • Fat 49.8%
  • Carbs 46.8%

Frequently asked questions

Which has more calories, Baking Chocolate, Mars Snackfood Us or Candies, Almond Joy Candy Bar?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 517 kcal, Candies, Almond Joy Candy Bar has 479 kcal.
Which has more protein, Baking Chocolate, Mars Snackfood Us or Candies, Almond Joy Candy Bar?
Per 100 g: Baking Chocolate, Mars Snackfood Us has 4.4 g of protein, Candies, Almond Joy Candy Bar has 4.1 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.