NutriBase

Bacon, Pre-Sliced vs Veal, Leg (Top Round): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Pre-Sliced 407 kcal · 100 g VS Meat & Poultry Veal, Leg (Top Round) 117 kcal · 100 g

Key differences

  • Bacon, Pre-Sliced has more calories; Veal, Leg (Top Round) is lower in calories.
  • Veal, Leg (Top Round) has more protein per 100 g.
  • Veal, Leg (Top Round) is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Veal, Leg (Top Round)
Calories 407 kcal 117 kcal
Protein 12.5 g 21 g
Total Fat 39.3 g 3.1 g
Saturated Fat — 1.2 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 470 mg 63 mg
Potassium 506 mg 367 mg
Calcium 4 mg 5 mg
Iron 0.4 mg 0.8 mg
Magnesium 12 mg 26 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D — 0 mcg
Cholesterol — 78 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein 12.3%
  • Fat 86.9%
  • Carbs 0.8%

Veal, Leg (Top Round)

  • Protein 75.2%
  • Fat 24.8%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Veal, Leg (Top Round)?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Veal, Leg (Top Round) has 117 kcal.
Which has more protein, Bacon, Pre-Sliced or Veal, Leg (Top Round)?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Veal, Leg (Top Round) has 21 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.