NutriBase

Bacon, Pre-Sliced vs Sausage, Turkey: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Pre-Sliced has more calories; Sausage, Turkey is lower in calories.
  • Sausage, Turkey has more protein per 100 g.
  • Sausage, Turkey is notably higher in iron.
  • Sausage, Turkey is notably higher in calcium.
  • Bacon, Pre-Sliced is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Sausage, Turkey
Calories 407 kcal 169 kcal
Protein 12.5 g 16.7 g
Total Fat 39.3 g 10.4 g
Saturated Fat 2.5 g
Carbohydrate 0.8 g 0.9 g
Dietary Fiber 0 g
Total Sugars 0.8 g
Sodium 470 mg 599 mg
Potassium 506 mg 310 mg
Calcium 4 mg 32 mg
Iron 0.4 mg 1.2 mg
Magnesium 12 mg 18.9 mg
Vitamin C 0 mg
Vitamin A 0 mcg
Vitamin D
Cholesterol 78 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein 12.3%
  • Fat 86.9%
  • Carbs 0.8%

Sausage, Turkey

  • Protein 40.7%
  • Fat 57%
  • Carbs 2.3%

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Sausage, Turkey?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Sausage, Turkey has 169 kcal.
Which has more protein, Bacon, Pre-Sliced or Sausage, Turkey?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Sausage, Turkey has 16.7 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.