NutriBase

Bacon, Pre-Sliced vs Lamb, Australian: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Pre-Sliced 407 kcal · 100 g VS Meat & Poultry Lamb, Australian 183 kcal · 100 g

Key differences

  • Bacon, Pre-Sliced has more calories; Lamb, Australian is lower in calories.
  • Lamb, Australian has more protein per 100 g.
  • Lamb, Australian is notably higher in iron.
  • Lamb, Australian is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Lamb, Australian
Calories 407 kcal 183 kcal
Protein 12.5 g 26.8 g
Total Fat 39.3 g 7.7 g
Saturated Fat — 3.1 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g —
Total Sugars 0.8 g —
Sodium 470 mg 66 mg
Potassium 506 mg 354 mg
Calcium 4 mg 13 mg
Iron 0.4 mg 2.5 mg
Magnesium 12 mg 26 mg
Vitamin C 0 mg —
Vitamin A 0 mcg —
Vitamin D — —
Cholesterol — 85 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein 12.3%
  • Fat 86.9%
  • Carbs 0.8%

Lamb, Australian

  • Protein 60.8%
  • Fat 39.2%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Lamb, Australian?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Lamb, Australian has 183 kcal.
Which has more protein, Bacon, Pre-Sliced or Lamb, Australian?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Lamb, Australian has 26.8 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.