NutriBase

Bacon, Pre-Sliced vs Hormel Always Tender, Pork Loin Filets: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon, Pre-Sliced 407 kcal · 100 g VS Meat & Poultry Hormel Always Tender, Pork Loin Filets 118 kcal · 100 g

Key differences

  • Bacon, Pre-Sliced has more calories; Hormel Always Tender, Pork Loin Filets is lower in calories.
  • Hormel Always Tender, Pork Loin Filets has more protein per 100 g.
  • Hormel Always Tender, Pork Loin Filets is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Hormel Always Tender, Pork Loin Filets
Calories 407 kcal 118 kcal
Protein 12.5 g 17.8 g
Total Fat 39.3 g 4.2 g
Saturated Fat — 1.4 g
Carbohydrate 0.8 g 1.8 g
Dietary Fiber 0 g —
Total Sugars 0.8 g 0.2 g
Sodium 470 mg 590 mg
Potassium 506 mg 542 mg
Calcium 4 mg 6 mg
Iron 0.4 mg 0.6 mg
Magnesium 12 mg 20 mg
Vitamin C 0 mg 1.7 mg
Vitamin A 0 mcg —
Vitamin D — —
Cholesterol — 42 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein 12.3%
  • Fat 86.9%
  • Carbs 0.8%

Hormel Always Tender, Pork Loin Filets

  • Protein 61.5%
  • Fat 32.3%
  • Carbs 6.2%

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Hormel Always Tender, Pork Loin Filets?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Hormel Always Tender, Pork Loin Filets has 118 kcal.
Which has more protein, Bacon, Pre-Sliced or Hormel Always Tender, Pork Loin Filets?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Hormel Always Tender, Pork Loin Filets has 17.8 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.