NutriBase

Bacon, Pre-Sliced vs Chicken, Dark Meat: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon, Pre-Sliced has more calories; Chicken, Dark Meat is lower in calories.
  • Chicken, Dark Meat has more protein per 100 g.
  • Chicken, Dark Meat is notably higher in iron.
  • Chicken, Dark Meat is notably higher in calcium.
  • Bacon, Pre-Sliced is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon, Pre-Sliced Chicken, Dark Meat
Calories 407 kcal 214 kcal
Protein 12.5 g 23.5 g
Total Fat 39.3 g 13.8 g
Saturated Fat 4.1 g
Carbohydrate 0.8 g 0.1 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 470 mg 174 mg
Potassium 506 mg 254 mg
Calcium 4 mg 11 mg
Iron 0.4 mg 1 mg
Magnesium 12 mg 23 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 17 mcg
Vitamin D 0.3 mcg
Cholesterol 128 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon, Pre-Sliced

  • Protein 12.3%
  • Fat 86.9%
  • Carbs 0.8%

Chicken, Dark Meat

  • Protein 43%
  • Fat 56.9%
  • Carbs 0.2%

Frequently asked questions

Which has more calories, Bacon, Pre-Sliced or Chicken, Dark Meat?
Per 100 g: Bacon, Pre-Sliced has 407 kcal, Chicken, Dark Meat has 214 kcal.
Which has more protein, Bacon, Pre-Sliced or Chicken, Dark Meat?
Per 100 g: Bacon, Pre-Sliced has 12.5 g of protein, Chicken, Dark Meat has 23.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.