NutriBase

Bacon And Beef Sticks vs Veal, Shoulder: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon And Beef Sticks 517 kcal · 100 g VS Meat & Poultry Veal, Shoulder 225 kcal · 100 g

Key differences

  • Bacon And Beef Sticks has more calories; Veal, Shoulder is lower in calories.
  • Veal, Shoulder has more protein per 100 g.
  • Veal, Shoulder is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Veal, Shoulder
Calories 517 kcal 225 kcal
Protein 29.1 g 31.3 g
Total Fat 44.2 g 10.1 g
Saturated Fat 16 g 3.6 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 98 mg
Potassium 385 mg 297 mg
Calcium 14 mg 38 mg
Iron 1.9 mg 1.4 mg
Magnesium 17 mg 26 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D — 0 mcg
Cholesterol 102 mg 153 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Veal, Shoulder

  • Protein 57.9%
  • Fat 42.1%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Veal, Shoulder?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Veal, Shoulder has 225 kcal.
Which has more protein, Bacon And Beef Sticks or Veal, Shoulder?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Veal, Shoulder has 31.3 g.

Compare with other foods

Bacon And Beef Sticks vs Bacon, Pre-Sliced Bacon And Beef Sticks vs Bacon, Turkey Bacon And Beef Sticks vs Bacon, Turkey Bacon And Beef Sticks vs Bacon, Turkey Pick a pair manually →

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.