NutriBase

Bacon And Beef Sticks vs Veal, Leg (Top Round): Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon And Beef Sticks 517 kcal · 100 g VS Meat & Poultry Veal, Leg (Top Round) 183 kcal · 100 g

Key differences

  • Bacon And Beef Sticks has more calories; Veal, Leg (Top Round) is lower in calories.
  • Veal, Leg (Top Round) has more protein per 100 g.
  • Bacon And Beef Sticks is notably higher in iron.
  • Bacon And Beef Sticks is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Veal, Leg (Top Round)
Calories 517 kcal 183 kcal
Protein 29.1 g 33.2 g
Total Fat 44.2 g 4.6 g
Saturated Fat 16 g 1.3 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 77 mg
Potassium 385 mg 442 mg
Calcium 14 mg 7 mg
Iron 1.9 mg 0.9 mg
Magnesium 17 mg 32 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D — 0 mcg
Cholesterol 102 mg 107 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Veal, Leg (Top Round)

  • Protein 76.1%
  • Fat 23.9%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Veal, Leg (Top Round)?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Veal, Leg (Top Round) has 183 kcal.
Which has more protein, Bacon And Beef Sticks or Veal, Leg (Top Round)?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Veal, Leg (Top Round) has 33.2 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.