NutriBase

Bacon And Beef Sticks vs Turkey, Whole: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Turkey, Whole is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Bacon And Beef Sticks is notably higher in iron.
  • Turkey, Whole is notably higher in calcium.
  • Bacon And Beef Sticks is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Turkey, Whole
Calories 517 kcal 125 kcal
Protein 29.1 g 16.5 g
Total Fat 44.2 g 6 g
Saturated Fat 16 g 1.7 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 233 mg
Potassium 385 mg 133 mg
Calcium 14 mg 24 mg
Iron 1.9 mg 1 mg
Magnesium 17 mg 15 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 13 mcg
Vitamin D 0.3 mcg
Cholesterol 102 mg 115 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Turkey, Whole

  • Protein 54.9%
  • Fat 45.1%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Turkey, Whole?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Turkey, Whole has 125 kcal.
Which has more protein, Bacon And Beef Sticks or Turkey, Whole?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Turkey, Whole has 16.5 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.