NutriBase

Bacon And Beef Sticks vs Turkey, With Added Solution: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon And Beef Sticks 517 kcal · 100 g VS Meat & Poultry Turkey, With Added Solution 381 kcal · 100 g

Key differences

  • Bacon And Beef Sticks has more calories; Turkey, With Added Solution is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Bacon And Beef Sticks is notably higher in iron.
  • Bacon And Beef Sticks is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Turkey, With Added Solution
Calories 517 kcal 381 kcal
Protein 29.1 g 12.3 g
Total Fat 44.2 g 36.8 g
Saturated Fat 16 g 10.4 g
Carbohydrate 0.8 g 0.2 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0.1 g
Sodium 1,420 mg 138 mg
Potassium 385 mg 107 mg
Calcium 14 mg 13 mg
Iron 1.9 mg 0.6 mg
Magnesium 17 mg 9 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 85 mcg
Vitamin D — 1.1 mcg
Cholesterol 102 mg 94 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Turkey, With Added Solution

  • Protein 12.9%
  • Fat 86.9%
  • Carbs 0.2%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Turkey, With Added Solution?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Turkey, With Added Solution has 381 kcal.
Which has more protein, Bacon And Beef Sticks or Turkey, With Added Solution?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Turkey, With Added Solution has 12.3 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.