NutriBase

Bacon And Beef Sticks vs Turkey, Dark Meat From Whole: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Turkey, Dark Meat From Whole is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Bacon And Beef Sticks is notably higher in iron.
  • Bacon And Beef Sticks is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Turkey, Dark Meat From Whole
Calories 517 kcal 199 kcal
Protein 29.1 g 25.6 g
Total Fat 44.2 g 10.8 g
Saturated Fat 16 g 3.2 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 206 mg
Potassium 385 mg 232 mg
Calcium 14 mg 17 mg
Iron 1.9 mg 1.1 mg
Magnesium 17 mg 25 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 16 mcg
Vitamin D 0.4 mcg
Cholesterol 102 mg 110 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Turkey, Dark Meat From Whole

  • Protein 51.2%
  • Fat 48.8%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Turkey, Dark Meat From Whole?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Turkey, Dark Meat From Whole has 199 kcal.
Which has more protein, Bacon And Beef Sticks or Turkey, Dark Meat From Whole?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Turkey, Dark Meat From Whole has 25.6 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.