NutriBase

Bacon And Beef Sticks vs Pork, Fresh: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Key differences

  • Bacon And Beef Sticks has more calories; Pork, Fresh is lower in calories.
  • Pork, Fresh has more protein per 100 g.
  • Bacon And Beef Sticks is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Pork, Fresh
Calories 517 kcal 200 kcal
Protein 29.1 g 29.2 g
Total Fat 44.2 g 8.3 g
Saturated Fat 16 g 3.2 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 66 mg
Potassium 385 mg 261 mg
Calcium 14 mg 12 mg
Iron 1.9 mg 0.9 mg
Magnesium 17 mg 23 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 3 mcg
Vitamin D 1 mcg
Cholesterol 102 mg 72 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Pork, Fresh

  • Protein 61%
  • Fat 39%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Pork, Fresh?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Pork, Fresh has 200 kcal.
Which has more protein, Bacon And Beef Sticks or Pork, Fresh?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Pork, Fresh has 29.2 g.

Compare with other foods

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.