NutriBase

Bacon And Beef Sticks vs Pork, Cured: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon And Beef Sticks 517 kcal · 100 g VS Meat & Poultry Pork, Cured 177 kcal · 100 g

Key differences

  • Bacon And Beef Sticks has more calories; Pork, Cured is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Bacon And Beef Sticks is notably higher in iron.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Pork, Cured
Calories 517 kcal 177 kcal
Protein 29.1 g 22.5 g
Total Fat 44.2 g 9.4 g
Saturated Fat 16 g 3.1 g
Carbohydrate 0.8 g 0.6 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0.5 g
Sodium 1,420 mg 841 mg
Potassium 385 mg 477 mg
Calcium 14 mg 10 mg
Iron 1.9 mg 1 mg
Magnesium 17 mg 21 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 11 mcg
Vitamin D — —
Cholesterol 102 mg 72 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Pork, Cured

  • Protein 50.8%
  • Fat 47.8%
  • Carbs 1.4%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Pork, Cured?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Pork, Cured has 177 kcal.
Which has more protein, Bacon And Beef Sticks or Pork, Cured?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Pork, Cured has 22.5 g.

Compare with other foods

Bacon And Beef Sticks vs Bacon, Pre-Sliced Bacon And Beef Sticks vs Bacon, Turkey Bacon And Beef Sticks vs Bacon, Turkey Bacon And Beef Sticks vs Bacon, Turkey Pick a pair manually →

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.