NutriBase

Bacon And Beef Sticks vs Pate, Goose Liver: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon And Beef Sticks 517 kcal · 100 g VS Meat & Poultry Pate, Goose Liver 462 kcal · 100 g

Key differences

  • Bacon And Beef Sticks has more calories; Pate, Goose Liver is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Pate, Goose Liver is notably higher in iron.
  • Pate, Goose Liver is notably higher in calcium.
  • Bacon And Beef Sticks is notably higher in potassium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Pate, Goose Liver
Calories 517 kcal 462 kcal
Protein 29.1 g 11.4 g
Total Fat 44.2 g 43.8 g
Saturated Fat 16 g 14.5 g
Carbohydrate 0.8 g 4.7 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g —
Sodium 1,420 mg 697 mg
Potassium 385 mg 138 mg
Calcium 14 mg 70 mg
Iron 1.9 mg 5.5 mg
Magnesium 17 mg 13 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 1,001 mcg
Vitamin D — —
Cholesterol 102 mg 150 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Pate, Goose Liver

  • Protein 9.9%
  • Fat 86%
  • Carbs 4.1%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Pate, Goose Liver?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Pate, Goose Liver has 462 kcal.
Which has more protein, Bacon And Beef Sticks or Pate, Goose Liver?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Pate, Goose Liver has 11.4 g.

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.