NutriBase

Bacon And Beef Sticks vs Ostrich, Inside Strip: Nutrition Comparison

Compare calories, protein, fat, carbs, vitamins and minerals per 100 g. Values shaded green are generally the more favorable ones.

Meat & Poultry Bacon And Beef Sticks 517 kcal · 100 g VS Meat & Poultry Ostrich, Inside Strip 127 kcal · 100 g

Key differences

  • Bacon And Beef Sticks has more calories; Ostrich, Inside Strip is lower in calories.
  • Bacon And Beef Sticks has more protein per 100 g.
  • Ostrich, Inside Strip is notably higher in iron.
  • Bacon And Beef Sticks is notably higher in calcium.

Nutrient comparison (per 100 g)

Nutrient Bacon And Beef Sticks Ostrich, Inside Strip
Calories 517 kcal 127 kcal
Protein 29.1 g 23.7 g
Total Fat 44.2 g 2.9 g
Saturated Fat 16 g 0.9 g
Carbohydrate 0.8 g 0 g
Dietary Fiber 0 g 0 g
Total Sugars 0.8 g 0 g
Sodium 1,420 mg 76 mg
Potassium 385 mg 330 mg
Calcium 14 mg 5 mg
Iron 1.9 mg 4.2 mg
Magnesium 17 mg 23 mg
Vitamin C 0 mg 0 mg
Vitamin A 0 mcg 0 mcg
Vitamin D — —
Cholesterol 102 mg 73 mg

Green highlighting marks the more favorable value where it applies (for example, more protein or less saturated fat). Neutral nutrients are not highlighted.

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Bacon And Beef Sticks

  • Protein 22.5%
  • Fat 76.9%
  • Carbs 0.6%

Ostrich, Inside Strip

  • Protein 78.6%
  • Fat 21.4%
  • Carbs 0%

Frequently asked questions

Which has more calories, Bacon And Beef Sticks or Ostrich, Inside Strip?
Per 100 g: Bacon And Beef Sticks has 517 kcal, Ostrich, Inside Strip has 127 kcal.
Which has more protein, Bacon And Beef Sticks or Ostrich, Inside Strip?
Per 100 g: Bacon And Beef Sticks has 29.1 g of protein, Ostrich, Inside Strip has 23.7 g.

Compare with other foods

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.